Canthaxanthin 10% CWS GF Feed Grade

What is it?

Stabilized source of canthaxanthin in a gelatin-free matrix, synthetic red color. It is used for the pigmentation of egg yolks, broiler skin and salmon fish meat.

The biological effect of the feed additive "Canthaxanthin 10% CWS GF Feed Grade" is due to the presence in its composition of canthaxanthin, which belongs to the group of carotenoids. Carotenoids, which are part of the supplement, cause the pigmentation of plant and animal tissues. When added to feed and consumed by animals, these pigments are absorbed in the body and enhance the color intensity of the skin of broilers, egg yolk and salmon fish meat, which makes it possible to increase the consumer value of the products obtained.

What is the feature?

• The content of canthaxanthin is 10%
• Does not contain gelatin
• High bioavailability and stability

What effect?

• Improvement of consumer properties of livestock products- giving an intense golden-yellow pigmentation to poultry products and obtaining a reddish color of meat for salmon
• Visible economic benefit

Composition: canthaxanthin 10-12%, carrier (lignosulfates and carbohydrates).

Product appearance: microgranulated powder from violet-brown to violet-red color.

Recommended dosages, g/t of feed:

Package: 25 kg bags

Shelf life: 36 months

Manufacturer: Zhejiang NHU Company Ltd., China.