Customers pay special attention to the colour of the yolk and healthy skin colour, choosing poultry products. The necessary pigments do not synthesize in the animal body. That is why the safest and biologically rational way is to introduce it to the feed. Micro-granulated feed additive “Capsantal CX” helps the yolks colour in a rich orange like a “home” eggs, and the broiler skin gets an appetizing golden hue.
Thanks to the active substance canthaxanthin (carotenoid), the feed additive “Capsantal CX”, in addition to the cosmetic effect, has a positive effect on the endocrine and immune systems of poultry. The feed additive combines with all types of feed, does not contain GMO components and does not cause complications if it use according to the recommended dosages. The products with feed additive “Capsantal CX” can be used without restriction to the food.
What is it?
A stable source of canthaxanthin for pigmentation of egg yolk and broiler skin.
How does it work?
• It colours egg yolk and broiler skin.
What is the feature?
• The content of canthaxanthin 10%;
• The best offer of price and quality among synthetic red pigments in the market;
• High bioavailability and stability;
• Ideally combined with the natural yellow colour pigment “Capsantal EBS 40 NT” in the line of the leading European carotenoid manufacturer - ITPSA.
What is the effect?
• Bright and stable colour of the yolk and broiler skin;
• Economic benefits.
|Broilers||5-40 g/MT of compound feed|
|Layers||5-70 g/MT of compound feed|
|Turkeys||5-40 g/MT of compound feed|
|Waterfowl poultry||5-40 g/MT of compound feed|
|Aquaculture||250 g/MT of feed|
Package: 25 kg bag.
Shelf life: 24 months, store in a dark, dry, cool, well-ventilated place.
Manufacturer: Industrial Tecnica Pecuaria S.A., Spain
High-quality products are not only good taste parameters and the absence of defects; it is also an attractive appearance. In the poultry industry, carotenoids are used to colour the product effectively and safely. MISMA Company offers “Capsantal CX” - as a rich source of stabilized canthaxanthin.