Biopromis Chromium propionate – bioavailable chromium source (chromium content 0.4%) to compensate the deficiency of chromium in animal diet, which has a high degree of digestibility in polygastric animals.
Chromium is mainly found in tissues in the form of organometallic molecules consisting of trivalent chromium, nicotinic acid, glutamic acid, glycine and cysteine, known as glucose tolerance factor. Without trivalent chromium, the glucose tolerance factor is inactive.
Chromium addition reduces the concentration of glucose in the blood, activate its active processing into energy and thereby cause a feeling of hunger in animals.
Inorganic forms of chromium (CrCl3, Cr2O3) are practically not assimilated (usually Cr2O3 is used as a marker in the study of digestibility of feed). The formation of complexes of Cr3 + with organic compounds significantly increases the absorption of chromium. Chromium picolinate is considered the most accessible source of chromium for animals.
- Chromium activates insulin receptors, making it possible for glucose to enter the cells and use it to support life and production.
- Chromium reduces the concentration of cortisol in the blood, reducing the sensitivity of animals to stress factors.
- Chromium normalizes carbohydrate metabolism in the body, activates energy production and reduces the level of NEFA in the blood.
- High bioavailability of organic forms of chromium allows to achieve the most complete assimilation of it by animals.
Effect
| Swine | Poultry | Cattle |
|
It activates insulin receptors, making it possible for glucose to enter the cells and use it to support life and production. Increases the rate of protein production and reduces the rate of fat deposition Increased lean meat yield Increases bacon-pig production Increases sows milkabillity and stimulates sexual function through the influence of insulin on lipocaine Normalization of intestinal digestion |
It activates insulin receptors, making it possible for glucose to enter the cells and use it to support life and production. Prevents energy deficit for rearing flocks. Increases growth Product quality improvement Normalization of intestinal digestion |
It activates insulin receptors, making it possible for glucose to enter the cells and use it to support life and production. Increases feed intake through active glucose processing. Increase milk production Heat Stress Reduction Normalization of intestinal digestion |
Recommended dosage:
| Swine | 50-100 g/MT of feed |
| Poultry | 50-100 g/ MT of feed |
| Calves | 75-150 g/ MT of feed |
| Dairy cows | 100-150 g/ MT of feed |
| Sheep, goats | 75 g/ MT of feed |
| Aquaculture |
100-150 g/MT of feed |
We only work with legal entities, including sole proprietors and farms.
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