L-valine

Leaving acids is the basis of the vital activity of all animals and birds. They are involved in all physiological processes of animal organisms and are one of the main factors in increasing productivity.

Valine is a part of muscle proteins, necessary for normal growth and synthesis of tissues and organs. It is used by muscles as an additional source of energy, strengthens and restores the skeletal muscles of the body. An important participant in nitrogen metabolism in animal organisms.

The introduction of synthetic valine into the diets of animals, especially young animals, accelerates their growth and weight gain, increases resistance to stressful situations, endurance and productivity, improves product quality, and also allows for more accurate rationing of animal diets by digestible amino acids.

Feed additive for farm animals and birds – the essential amino acid valine, with an activity of at least 98%.

• it is necessary for normal growth and development;
• an additional source of energy for muscle tissue;
• an important participant in nitrogen metabolism.
  

Specifics

• the amino acid content in the preparation is at least 98%;
• 100% isomeric purity;
  
• <100% digestibility of valine;
  
• compatible with all types of feed;
  
• suitable for the production of premixes and compound feeds.
  

Effect

• increases the volume and quality of products;
• accelerates the growth and weight gain of fattening animals and young animals;
  
• increases adaptive and stress resistance;
  
• improves egg production and egg quality;
  
• stimulates the digestibility of amino acids of the feed.